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Sodium Alginate

Date: October 27, 2018 Category: ,

Sodium Alginate

Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G).

Alginate absorbs water quickly, which makes it useful as an additive in dehydrated products such as slimming aids, and in the manufacture of paper and textiles. It is also used for waterproofing and fireproofing fabrics, in the food industry as a thickening agent for drinks, ice cream and cosmetics, and as a gelling agent for jellies.

Alginate is used as an ingredient in various pharmaceutical preparations, such as Gaviscon, in which it combines with bicarbonate to inhibit reflux. Sodium alginate is used as an impression-making material in dentistry, prosthetics, lifecasting and for creating positives for small-scale casting.

Sodium alginate is used in reactive dye printing and as a thickener for reactive dyes in textile screen-printing. Alginates do not react with these dyes and wash out easily, unlike starch-based thickeners.

SPECIFICATION

ITEM STANDARD
Grade Food grade
Appearance Whiteness Powder
Viscosity(1% sol’n brookfiled RVT model viscometer at 20℃) 600-800cps
Particle Size 80mesh
Moisture % 15.0% max
PH 6.0-8.0
Water insoluble-mateter Not more than 2%
Heavy Metal 20ppm max
Lead 4ppm max
Arsenic 2ppm max
Total Bacterial 3000cfu/g max
Yeast& mould 500cfu/g max
Coliform Negative
Salmonella Negative

 

PACKING: IN 25 KG NETWOVEN BAG LINED WITH PLASTIC BAG INSIDE